It’s time once again for my monthly jangle of the collection jar. For the past few months, Gastronomic SLC has been living an ad-free life on our main stories. None of those floating, popping, browser-breaking advertisements. This is all possible with the support of our readers.
Should you wish to drop a few dollars into the anti-ad fund – the cost is five dollars per month. Think of it as buying me a half order of avocado toast if you will 😉 You can subscribe and support the site via the following Patreon page. Patreon handles all the billing securely, privately, and with minimum fuss. You can also cancel anytime you like too:
https://www.patreon.com/gastronomicslc
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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