ComCom Kitchen is a commissary kitchen facility with two locations in Salt Lake City. Commissary kitchens are required “home bases” for any food business that operates in a mobile manner, e.g. a food truck, caterer or manufacturer of certain food products.
SLC | 67 West 1700 South
Millcreek | 894 East 3900
comcomkitchen.com
After a brisk start to the year in January, it’s heartening to see yet another strong month of restaurant openings across the state. In this… Read More »Two dozen new Utah restaurants opened over the past month
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those… Read More »Utah dining landscape quickly changing as closures continue to mount
If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there… Read More »New restaurants continuing to open at pace in Utah
Roll up, roll up. It’s time to rapidly run down the list of new, notable and next. In the year to date so far we’ve… Read More »More than 30 new restaurants and bar openings in Salt Lake City
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this… Read More »Utah taco hot spot celebrates ten year anniversary
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in… Read More »More than 195 new Utah restaurants – how many have you tried?
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take… Read More »The changing face of the industry