101 Utah restaurant dishes to try this year
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
Brick & Mortar is a bar located in the heart of downtown Salt Lake City. The bar moved into the spot left vacant by the departed Campos Coffee on Edison Street. Alan Galeano – a serial Utah restaurateur – is the name behind the project
The interior retains the former occupants modern vibe, and comes replete with a modern American bar food menu. The 21+ only business is set to open for lunch, brunch and dinner services.
228 S Edison St, Salt Lake City, UT 84111
(801) 419-0871
brickmortarslc.com
If you’re looking for info on Brick And Mortar here are some other guides on our site that we think you might be interested in:
Here are all the times we’ve mentioned Brick & Mortar:
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
After a brisk start to the year in January, it’s heartening to see yet another strong month of restaurant openings across the state. In this… Read More »Two dozen new Utah restaurants opened over the past month
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more.… Read More »More than two dozen great dishes to check out around SLC
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in… Read More »More than 195 new Utah restaurants – how many have you tried?
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always… Read More »Local Utah foodie business seeks help to go national
Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing… Read More »Fourteen bars battle for just three licenses at DABC meeting
Cajun Boil Laissez les bons temps rouler – as the doors on this new seafood boil business in downtown SLC are now open. The menu… Read More »The latest restaurant openings along the Wasatch