Comments on: One of Salt Lake City’s most creative restaurants to close

By: Mark

Mark — Fri, 30 Aug 2024 18:50:54 +0000

We were big fans of SLC Eatery over the years. We attended a couple of wine dinners there and had dinner there many times. I think the real problem they had was the location. It was not in a great area and we sometimes felt unsafe walking to the car after dark. I really wish they would relocate to an area with more traffic instead of just closing their doors, but of course its not my call. This is a big loss for the SLC dining scene.

By: Valerie Phillips

Valerie Phillips — Mon, 26 Aug 2024 03:13:32 +0000

SLC Eatery’s announcement is a classy way to close. Despite their own disappointment, they are thinking of their customers. And especially, staying open for a month to give their staffers time to find another gig. More often, we hear about staff coming to work and finding a note posted at the door that “sorry, we’re closed for good.” I’m sorry it didn’t work out, but I’ve no doubt Chamberlain & Crewe have a good culinary future. They deserve it.

By: Dave Simmons

Dave Simmons — Mon, 26 Aug 2024 00:00:07 +0000

I find it interesting that we, as a society, do not care about loyalty or caring in general.
This world is so transfixed on a “Me,Me,Me”, basis that it sucks.
This restaurant is great and the people are loyal and greet their customers.
Hell, everyone goes to fast food restaurants and they still cry about prices.
I know times are tough , but why we can’t just go to a good place and have a good meal with good people in a good surrounding, blows my mind.
We need to save the good restaurants with real people that care.
Fast food is going nowhere, they will stay.
When a great place goes out of business, we are losing our culture and the time to connect over a meal with friends and family.
And our fine citizens of our cities that make it their dream to open a non-fastfood restaurant to provide smile and service to people that appreciate life.