When Geoff Patmides started pursuing culinary arts as a career, he never would have imagined that not only would he be cooking Greek food but… Read More »The united flavors of chef Geoff Patmides culinary journey
In Utah stories, Ted Scheffler takes in four businesses since our last recap. Midvale’s Toro Ramen & Sushi is up first, the latest home for… Read More »Shawarma to steak – a look at the Utah restaurant reviews this month
Hopefully by now you’ve either tossed the turkey or bragged about how the frozen remains will make for great burritos for weeks to come (that’s… Read More »More than two dozen new Utah restaurants, cafes and bars to explore
No sooner than I write about Deadpan Sandwich leaving Woodbine – even more food hall news has hit my desk. That and a few other… Read More »Salt Lake City dining updates – closures, moves, and other news
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a… Read More »Cinco de Mayo specials and other menu updates
Welcome back aboard the good ship new and notable, and frankly, what’s been a relative calm sea. The pace of openings over the past month… Read More »Rooftop cocktails, African cuisine and a food hall – new restaurant highlights for March
As with most culinary trends, it can often take time for big national movements to filter down o the streets of Utah. Food halls are… Read More »The Local – Utah’s next big food hall is almost here