Comments on: The Pearl – upping the ante for Utah bar food

By: Stuart Melling

Stuart Melling — Fri, 24 Jun 2022 23:29:10 +0000

In reply to Monica.

Thanks for the kinda words Monica 🙂 I am sure you will love them. The menu and item availability seems to be a little in flux as they find their feet – but otherwise it’s fabulous.

By: Monica

Monica — Fri, 24 Jun 2022 17:38:20 +0000

Been waiting for them to open! So thrilled to have a Vietnamese bar open up with some real street food. Excited to check it out!! Thanks for the great write Stuart <3

By: Stuart Melling

Stuart Melling — Thu, 23 Jun 2022 21:57:24 +0000

In reply to Tyson Rollins. Thanks Tyson :) I really enjoyed it. We cursed that they were out of the steamed branzino, but it's all cool, they're barely days into the food service and finding their way. Just another excuse to go back.

By: Tyson Rollins

Tyson Rollins — Thu, 23 Jun 2022 21:35:41 +0000

This sounds phenomenal, Stuart. What a great write-up. And the photos are beautiful!

By: Stuart Melling

Stuart Melling — Thu, 23 Jun 2022 19:35:44 +0000

In reply to Stephen. Oooh, did you try it? And merci :)

By: Stephen

Stephen — Thu, 23 Jun 2022 19:33:11 +0000

Don’t know which I liked more—the Pearl or your fantastic writeup thereof!