https://gastronomicslc.com Utah's oldest food magazine. Call us (385) 429-0650 Fri, 22 Mar 2024 02:17:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://gastronomicslc.com/wp-content/uploads/2016/07/cropped-gastronomic-salt-lake-city-512x512-logo-FB-32x32.jpg https://gastronomicslc.com 32 32 13694896 https://gastronomicslc.com/2024/03/21/the-united-flavors-of-chef-geoff-patmides-culinary-journey/ https://gastronomicslc.com/2024/03/21/the-united-flavors-of-chef-geoff-patmides-culinary-journey/#respond Thu, 21 Mar 2024 17:48:49 +0000 https://gastronomicslc.com/?p=41296 When Geoff Patmides started pursuing culinary arts as a career, he never would have imagined that not only would he be cooking Greek food but also Dominican dishes. Having mastered such dishes as spicy roasted peppers stuffed with the spicy feta spread tirokafteri and a Dominican-style smoked chicken, Patmides epitomizes the experiences of growing up… Read More »The united flavors of chef Geoff Patmides culinary journey]]> https://gastronomicslc.com/2024/03/21/the-united-flavors-of-chef-geoff-patmides-culinary-journey/feed/ 0 41296 https://gastronomicslc.com/2023/04/06/building-on-food-and-cultural-knowledge-globally-and-locally-tyson-peterson-at-mar-muntanya-jacqueline-siao-at-adelaide/ https://gastronomicslc.com/2023/04/06/building-on-food-and-cultural-knowledge-globally-and-locally-tyson-peterson-at-mar-muntanya-jacqueline-siao-at-adelaide/#respond Thu, 06 Apr 2023 18:02:12 +0000 https://gastronomicslc.com/?p=35927 Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach innovation in their kitchens on multiple levels, by configuring their sensory, functional and creative expectations. Both carry impressive cosmopolitan portfolios which have matured through exploring and synthesizing diverse threads of… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide ]]> https://gastronomicslc.com/2023/04/06/building-on-food-and-cultural-knowledge-globally-and-locally-tyson-peterson-at-mar-muntanya-jacqueline-siao-at-adelaide/feed/ 0 35927 https://gastronomicslc.com/2022/12/11/nineteen-years-young-caffe-dbolla-remains-a-salt-lake-city-pioneer/ https://gastronomicslc.com/2022/12/11/nineteen-years-young-caffe-dbolla-remains-a-salt-lake-city-pioneer/#respond Sun, 11 Dec 2022 20:46:33 +0000 https://gastronomicslc.com/?p=33902 In its 19th year, Caffe d’Bolla has undergone its most dramatic physical transformation. Meanwhile, John Piquet’s journey as Salt Lake City’s first artisan roaster and siphon coffee bar continues, always finetuning the matrix for producing an exceptional cup of coffee – how and when to use the experience of his artistry in connection with the… Read More »Nineteen years young, Caffe d’bolla remains a Salt Lake City pioneer]]> https://gastronomicslc.com/2022/12/11/nineteen-years-young-caffe-dbolla-remains-a-salt-lake-city-pioneer/feed/ 0 33902 https://gastronomicslc.com/2019/12/03/caffe-dbolla-extends-precedents-in-slc-coffee-market-with-latest-roaster-technology/ https://gastronomicslc.com/2019/12/03/caffe-dbolla-extends-precedents-in-slc-coffee-market-with-latest-roaster-technology/#respond Tue, 03 Dec 2019 20:51:09 +0000 https://gastronomicslc.com/?p=22751 At 15 years, Caffe d’bolla, based in Salt Lake City, has set yet another precedent in the local coffee market, as part of its ongoing efforts to set exceptional standards in espresso principles, coffee roasting programs, and siphon brewing. The shop recently installed a new roaster, built by IMEX in Seoul, the only one of… Read More »Caffe d’bolla extends precedents in SLC coffee market with latest roaster technology]]> https://gastronomicslc.com/2019/12/03/caffe-dbolla-extends-precedents-in-slc-coffee-market-with-latest-roaster-technology/feed/ 0 22751